chick peas butter and oregano

**ladykemma2** · 09-06-2008, 07:48 AM

Recipe Description

chick peas butter and oregano

Preparation Steps:Level of Difficulty:

easy

Time Needed:

10 minutes

Ingredients:

chick peas
butter
oregano
parmesan cheese

Serves:

1

Directions:

in a shallow frying pan put the chick peas with the juice. add glob of butter and oregano. reduce by half. serve with parmesan cheese

**Marie78** · 09-06-2008, 09:45 AM

This sounds really good! Is it full of fiber? I should make this with one of our dinners this week.

**ladykemma2** · 09-06-2008, 10:03 AM

oh, yeah, makes ya go......

**Marie78** · 09-07-2008, 12:38 AM

I'm definitely making this with our porkchops on Sunday. Do you have to eat a lot to see results? I totall need more fiber in my diet and this sounds delicious.

**Marie78** · 09-07-2008, 07:55 PM

This was so good, I made it with our porkchops for dinner tonight. I thought it tasted like a cross between acorn squash and an acorn . I'm going to make this again during the week too

.

**joyofsix** · 09-07-2008, 08:37 PM

How easy is that? Tomorrow's lunch on couscous I think.

**Edna_E** · 09-08-2008, 08:45 PM

I actually have everything to make this at home right now. I think I'll have this tonight. Thanks!

**TinyDancer** · 01-02-2009, 07:42 PM

What does reduce by half mean? I just started to learn how to cook.

**dcompton** · 01-02-2009, 07:46 PM

Reduce by half means to cook it down until you have about half the liquid you started with.

Marie 78: All beans are high fiber.

I think I'll try this too. I was going to get 12 cans of kidney beans tonight (nice sale). I may have to make one of those chickpeas!

**lisaflex** · 03-05-2009, 09:17 PM

got anotherr one for you ladies.....sautee a few cloves of garlic in oil......dont let brown!...add about 6 or so cups of chix broth, bring to a boil, add 12oz or so of angel hair or linguine, let cook (directions on box) add 1 15 oz can drained chickpeas, 1/2 C fresh parsley, 1 pint of chopped chery tomatoes. served over spinach....sprinkle w/ lots of fresh grated romano....dinne is served!