buffalo "hot wings" blackeyed peas
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  1. #1
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    Default buffalo "hot wings" blackeyed peas

    franks (durkee) "red-hot" hot sauce (this sauce is not hot, just vinegary)
    butter
    can of black eyed peas with the juice

    in a frying pan, place all and cook for 5 minutes until reduced to desired consistency.

    i serve this with a can of allen's seasoned collards and a pot of rice. or just by itself.

  2. #2
    Registered User staceyy's Avatar
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    Thanks! I'll have to try it!

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    Registered User Buc-O-Mama's Avatar
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    Thanks that sounds delish! I can't wait to try it!

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    Registered User Early Bird's Avatar
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    Why is there no 'thanks' button?

    Thank you!

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    Registered User onencgirl's Avatar
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    I love blackeyed peas so will have to try this.

  7. #6
    jas
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    sounds great, can't wait to try it!!

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