Home grown meatloaf


Recipe Description
meatloaf made from home grown ingredients
Preparation Steps:
Peel and chop onions and garlic.
Chop the bacon into small pieces , leaving several to
top the meatloaf
Level of Difficulty:
Easy
Time Needed:
20 mins
Ingredients:
ground beef
bacon
onions
garlic
seasoned bread crumbs
eggs
salt
pepper
Serves:Directions:
I do not ever measure anything . I cook by need
and eyeball. Use homegrown or store bought
ingredients.

Take your homegrown ground beef add the
remaining ingredients in amounts that fit your taste.
Home made bread can be used instead of bread
crumbs.

The bacon adds extra fat if your meat is to lean . It
also adds a ton of flavor . I used home grown bacon
that had been smoked .

I like to cook mine in cast iron . I bake at 350 til
done .