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I'll be sharing some things that I hope visitors will find interesting and helpful. Enjoy!

  1. Easy Two-Egg Cake

    by , 02-05-2009 at 02:48 PM ([email protected]'s Blog)
    2 cups Self-Rising Flour
    1 cup sugar
    1 cup milk
    2 eggs
    1/2 cup butter or margarine, melted
    1 teaspoon vanilla

    Combine all ingredients; beat until smooth, about 2 minutes.

    Pour batter into two greased and floured 8-inch layer pans.

    Bake in preheated oven 375 degrees 20 to 25 minutes.

    Remove from pan; cool.

    Makes two 8-inch cake layers.
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  2. Easy Carrot Cake

    by , 02-05-2009 at 02:35 PM ([email protected]'s Blog)
    1 Two-Layer Yellow Cake Mix
    1 1/4 cups Miracle Whip Salad Dressing
    4 eggs
    1/4 cup cold water
    2 tsp cinnamon
    2 cups finely shredded carrots
    1/2 cup chopped walnuts
    1 16oz. tub vanilla ready-to-spread frosting

    Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees, 35 minutes or until wooden ...
    Tags: bake, cake, carrot, recipe
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  3. Ravishing Red Velvet Cake

    by , 02-05-2009 at 02:03 PM ([email protected]'s Blog)
    Ravishing Red Velvet Cake

    Makes 1 - 2 layer 9 inch cake

    1/2 cup shortening
    1 teaspoon butter flavored extract
    1 1/2 cups white sugar
    2 eggs
    4 tablespoons red food coloring
    2 tablespoons unsweetened cocoa powder
    1 cup buttermilk
    1 teaspoon salt
    2 1/2 cups sifted all-purpose flour
    1 tablespoon distilled white vinegar
    1 teaspoon baking soda
    1/2 cup butter
    1 (8 ounce) package cream cheese ...
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