I am still trying to keep grocery costs down, so my menus for this week are:
Sat. - salmon burgers, green beans
Sun. - Pork roast
Mon. - vegetarian wraps
Tues. - Mexican skillet
Wed. - Chicken Ceasar Salad
Thurs. - Walleye, rice, green beans
Fri. - Soup (cold vegetarian), biscuits, salad
We have all the ingredients in the house. Our boarder comes back Tuesday. We will see how we do with the grocery budget after she arrives.
Want to know what a gluten-free, dairy free, sugar-free menu for on-the-road looks like? Here's my tentative menu plan so far. It assumes four people traveling.
Menu for Summer Vacation 2013
Snacks - Dulse, nuts, fresh fruit, cookies, truffles, goji berry bark, rice crackers & almond butter, pb, L'Arabars (for later in trip), chips, raw energy balls
Day 1 - 11 hr. drive - supper on the road.
B - Egg, Rice Cake, salsa
L - tabbouleh,