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by, 02-05-2009 at 01:52 PM (2424 Views)
1 jar Italian Style Cooking Sauce
2 1/2-3 lbs. chicken cut into serving pieces
2 Tsp vegetable oil
1/2 cup dry red wine
In a large skillet, brown chicken in hot oil until golden.
Add Italian Style Cooking Sauce.
Cover and simmer 40-045 minutes or until chicken is tender.
Stir in wine and simmer a few more minutes until flavors are well blended.