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Basic Vinagarette

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by , 02-05-2009 at 03:00 PM (4939 Views)
4 tablespoons Dijon mustard
4-6 tablespoons red wine vinegar
6 tablespoons vegetable oil
2 tablespoons olive oil
salt
black pepper
water, to thin

  • In a small bowl whisk together the Dijon mustard and red wine vinegar.
  • Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
  • Season with salt and pepper to taste.
  • If necessary add in a small amount of water to thin.

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Updated 02-05-2009 at 03:05 PM by [email protected]

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