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Oven Roasted Garlic Potatoes

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by , 04-25-2009 at 06:08 PM (4399 Views)
Confession time ~ I LOVE FRENCH FRIES! Canít help it, I love them. I canít eat them much anymore with this hinky gall bladder so I am always on the lookout for a decent recipe for a potato dish to take their place. I found one on allrecipes that sounded good so I adapted it to my likes. These are really good ~ give them a try.

Oven Roasted Garlic Potatoes

2 lbs red potatoes, quartered
1/4 cup butter, melted
2 tsps minced garlic
1 tsp salt
1 lemon, juiced
1 tbsp (or more to your liking) Parmesan cheese

Preheat oven to 350ļ.

Place potatoes in a 9◊9 baking dish.

In a small bowl, combine the butter, garlic, salt, and lemon juice. Pour over potatoes and mix well. Sprinkle Parmesan over the top.

Bake for 45 minutes to an hour ~ start checking after 45 minutes ~ until the potatoes are golden and cooked through. Stirring them up a couple of times while they are roasting will help to brown them more evenly.

After removing from the oven, sprinkle with more Parmesan if desired.

Makes 4 servings.
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  1. Debbie-cat's Avatar
    Those sound and look delicious! I am going to try them tomorrow with my ham. Thanks for sharing the recipe! I am a potato fiend too.
  2. Domestic Gal's Avatar
    I make these but I just steam my potatoes first and add the other stuff. Takes less time.
    I sometimes add in a sweet potato. Makes for a nice presentation with all of the different colors.
  3. CrazyHomemaker's Avatar
    Thanks, Nancy. I like the addition of lemon in it. I'll have to try it tonight for dinner.