Featured Post from [email protected]'s Blogby [email protected]'s Blog), 02-05-2009 at 02:00 PM (
4 tablespoons Dijon mustard
4-6 tablespoons red wine vinegar
6 tablespoons vegetable oil
2 tablespoons olive oil
water, to thin
- In a small bowl whisk together the Dijon mustard and red wine vinegar.
- Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
- Season with salt and pepper to taste.
- If necessary add in a small amount of water to thin.