Featured Post from Kitchenbunnyby, 07-01-2009 at 03:41 PM
I know there's probably all kinds of offers on for cool desserts at the moment, but I'm the kind of person who gets an idea and kinda runs with it. When I tried to make a cherry sorbet the other day (and it turned out really cool), I wondered what other fruits would work with it. Anything, I reasoned, would work.
The recipe I found called for 235ml of water and 200g of sugar, boiled together to make a syrup. That was to be mixed with 200g of pureed or mashed fruit. Which got me ...