Featured Post from sunshine
But we're anticipating the worst. The tests showed a tumor -- with a huge blood supply. I'm an RN, I know that's not a good sign.
First here's the story of the Bottom Round Roast I purchased yesterday. The main
grocery store I shop at has been pulling some tricks lately and I'm really getting
aggravated by this store. Here's the lastest one.
Bottom Round Roast is advertised as a loss leader. It sells for $2.29 a pound but
with the stores discount card they deduct $.40 a pound making it $1.89 a pound.
So I thought, okay, good deal I'll give them a try. I don't usually buy my meats
Updated 02-08-2009 at 12:44 PM by [email protected]
4-pound lean boneless round pot roast
16-ounce can stewed tomatoes
6-ounce can tomato paste
1 1/4 cups water (or undiluted fat-skimmed broth)
1 to 2 teaspoons dried basil or pizza seasoning
1/4 teaspoon instant garlic
3 TBSP instant onion
Coat a large Dutch oven with cooking spray. Brown the meat with no fat added over high heat. (Or place the meat in a broiling pan under the broiler. Broil, close to heat source, turning to