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  1. Easy Two-Egg Cake

    by , 02-05-2009 at 01:48 PM ([email protected]'s Blog)
    2 cups Self-Rising Flour
    1 cup sugar
    1 cup milk
    2 eggs
    1/2 cup butter or margarine, melted
    1 teaspoon vanilla

    Combine all ingredients; beat until smooth, about 2 minutes.

    Pour batter into two greased and floured 8-inch layer pans.

    Bake in preheated oven 375 degrees 20 to 25 minutes.

    Remove from pan; cool.

    Makes two 8-inch cake layers.
  2. Easy Carrot Cake

    by , 02-05-2009 at 01:35 PM ([email protected]'s Blog)
    1 Two-Layer Yellow Cake Mix
    1 1/4 cups Miracle Whip Salad Dressing
    4 eggs
    1/4 cup cold water
    2 tsp cinnamon
    2 cups finely shredded carrots
    1/2 cup chopped walnuts
    1 16oz. tub vanilla ready-to-spread frosting

    Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees, 35 minutes or until wooden ...
    Tags: bake, cake, carrot, recipe
  3. Easy Pot Roast

    by , 02-05-2009 at 01:32 PM ([email protected]'s Blog)
    Cooking spray
    4-pound lean boneless round pot roast
    16-ounce can stewed tomatoes
    6-ounce can tomato paste
    1 1/4 cups water (or undiluted fat-skimmed broth)
    1 to 2 teaspoons dried basil or pizza seasoning
    1/4 teaspoon instant garlic
    3 TBSP instant onion

    1. Coat a large Dutch oven with cooking spray. Brown the meat with no fat added over high heat. (Or place the meat in a broiling pan under the broiler. Broil, close to heat source, turning to
  4. Perfect Iced Tea

    by , 02-05-2009 at 01:25 PM ([email protected]'s Blog)
    1. Place 6 tea bags and 1/8 teaspoon baking soda (to soften the tannis that can cause an acidic or bitter aftertaste) in a large heat-resistant glass measuring cup.
    2. Add 2 cups of boiling water. cover and steep for 12 to 15 minutes.
    3. Remove bags and pour tea into a 2 - quart pitcher. Add 6 cups of cold water. (If you have hard water, use filtered or bottled water.) For sweetened tea, put approximately 1 cup of sugar (adjust to taste) in a 2-quart pitcher. Pour in tea concentrate from step 2,
  5. Easy Parmesan Garlic Chicken

    by , 02-05-2009 at 01:22 PM ([email protected]'s Blog)
    1/2 cup Kraft 100% Grated Parmesan Cheese
    1 envelope Good Seasons Italian Dressing Mix
    6 boneless, skinless chicken breast halves
    1/2 tsp garlic powder

    Mix cheese, garlic pwder and salad dressing mix.
    Moisten chicken with water; coat with cheese mixture.
    Place in shallow baking dish.
    Bake at 400F for 20 to 25 minutes or until chicken is
    cooked through.

    Makes 6 servings.
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