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  1. Recipe: Cinnamon Apple Muffins

    by , 11-10-2016 at 11:49 AM
    These moist, delicious, muffins are the perfect combination of apples and cinnamon and the brown sugar topping gives it a nice sweetness. The best part, besides eating it, is the warm, cozy scent of autumn that will fill your kitchen while they’re baking.

    Recipe: Cinnamon Apple Mufffins

    link for about 50 recipes sites-cinnamon-apple-muffins.jpg
  2. Cranberry Pumpkin Muffin Recipe

    by , 08-29-2015 at 02:10 PM
    These cranberry pumpkin muffins are moist, delicious and perfect for fall baking. The sweetness of the cranberries work wonderfully with the smooth pumpkin taste.

    They freeze well so you can make extra and save them for another time. Place them individually in plastic wrap and put them in a freezer bag. These muffins are great as holiday gifts for friends and neighbors. Enjoy!

    What Celebrity do you think is just plain creepy?-cranberry-pumpkin-muffins.png

    Click here for recipe
  3. Blueberry Abundance-Recipes Needed

    by , 10-23-2009 at 10:39 PM
    I recently came across about 2 qts of (not frozen) blueberries. One can only make blueberry muffins or blueberry pancakes so often. I also have some dry, flaked coconut. Any creative recipe suggestions people? with - OR without - the coconut .... is fine, I just haven't come up with a use for the coconut either yet, and thought I'd mention it. Thanks in advance! Sandi
  4. [email protected]'s Crockpot Pot Roast Recipe

    by , 02-08-2009 at 12:38 PM ([email protected]'s Blog)
    First here's the story of the Bottom Round Roast I purchased yesterday. The main
    grocery store I shop at has been pulling some tricks lately and I'm really getting
    aggravated by this store. Here's the lastest one.

    Bottom Round Roast is advertised as a loss leader. It sells for $2.29 a pound but
    with the stores discount card they deduct $.40 a pound making it $1.89 a pound.
    So I thought, okay, good deal I'll give them a try. I don't usually buy my meats

    Updated 02-08-2009 at 12:44 PM by [email protected]

    Frugal Shares , Recipes
  5. Basic Vinagarette

    by , 02-05-2009 at 03:00 PM ([email protected]'s Blog)
    4 tablespoons Dijon mustard
    4-6 tablespoons red wine vinegar
    6 tablespoons vegetable oil
    2 tablespoons olive oil
    black pepper
    water, to thin

    • In a small bowl whisk together the Dijon mustard and red wine vinegar.
    • Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
    • Season with salt and pepper to taste.
    • If necessary add in a small amount of water to thin.

    Updated 02-05-2009 at 03:05 PM by [email protected]

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