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  1. Basic Vinagarette

    by , 02-05-2009 at 02:00 PM ([email protected]'s Blog)
    4 tablespoons Dijon mustard
    4-6 tablespoons red wine vinegar
    6 tablespoons vegetable oil
    2 tablespoons olive oil
    black pepper
    water, to thin

    • In a small bowl whisk together the Dijon mustard and red wine vinegar.
    • Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
    • Season with salt and pepper to taste.
    • If necessary add in a small amount of water to thin.

    Updated 02-05-2009 at 02:05 PM by [email protected]