Oatmeal batter bread

[IamBlessed]

Oatmeal batter bread

Recipe Description

This is a good bread for breakfast or served with soup/stew for lunch or supper. It toasts well. I like to serve it when it is wet or cold outside.

Preparation Steps:

Grease 2 loaf pans or (2) - 1 quart casseroles.
Preheat oven to 400* F.
Warm milk to between 105* - 115*F.
Melt 1/2 cup butter/margarine.

Level of Difficulty:

Easy

Time Needed:

About 1 hr. 20 min.

Ingredients:

2 packages active yeast or 5 tsps.
1/2 cup warm water
1 1/2 cups warm milk
1/2 cup granulated sugar
2 tsp. salt
1/2 cup butter or margarine, melted
2 large eggs
4 1/2 cups all purpose flour
1 cup quick cooking oats

Serves:

2 loaves

Directions:

In a medium bowl, dissolve the yeast in warm water (105 - 115 F).
Add warm milk, sugar, salt, butter, and eggs, mixing well.
In another bowl, mix the flour and oats together well.* (I don't always do this)
Gradually add to the yeast mixture and beat on medium speed until smooth.
Spread 1/2 batter in each of the prepared pans; cover with plastic wrap and allow to rise for 30 minutes.
Place pans in preheated 400 *F oven.
Bake for 25 to 35 minutes or until hollow-sounding when tapped.

Yield: Two loaves or rounds

[Persimmon Lace]

This sounds very good, thanks!

[Ilovesewing]

This sounds delicious... thank you!!