Oatmeal batter bread
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  1. #1

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    Jun 2005
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    Default Oatmeal batter bread

    Oatmeal batter bread

    Recipe Description
    This is a good bread for breakfast or served with soup/stew for lunch or supper. It toasts well. I like to serve it when it is wet or cold outside.
    Preparation Steps:
    Grease 2 loaf pans or (2) - 1 quart casseroles.
    Preheat oven to 400* F.
    Warm milk to between 105* - 115*F.
    Melt 1/2 cup butter/margarine.
    Level of Difficulty:
    Time Needed:
    About 1 hr. 20 min.
    2 packages active yeast or 5 tsps.
    1/2 cup warm water
    1 1/2 cups warm milk
    1/2 cup granulated sugar
    2 tsp. salt
    1/2 cup butter or margarine, melted
    2 large eggs
    4 1/2 cups all purpose flour
    1 cup quick cooking oats
    2 loaves
    In a medium bowl, dissolve the yeast in warm water (105 - 115 F).
    Add warm milk, sugar, salt, butter, and eggs, mixing well.
    In another bowl, mix the flour and oats together well.* (I don't always do this)
    Gradually add to the yeast mixture and beat on medium speed until smooth.
    Spread 1/2 batter in each of the prepared pans; cover with plastic wrap and allow to rise for 30 minutes.
    Place pans in preheated 400 *F oven.
    Bake for 25 to 35 minutes or until hollow-sounding when tapped.

    Yield: Two loaves or rounds
    Last edited by IamBlessed; 07-21-2008 at 09:17 PM.

  2. #2
    Registered User Persimmon Lace's Avatar
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    Oct 2005
    Green Country Oklahoma
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    This sounds very good, thanks!

  3. #3
    Registered User
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    Mar 2002
    No. California
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    This sounds delicious... thank you!!

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