Pumpkin Bread
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Thread: Pumpkin Bread

  1. 10-02-2008, 11:52 PM #1
    TheRootedNomad
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    Default Pumpkin Bread

    Pumpkin Bread


    Recipe Description
    Pumpkin loaf
    Preparation Steps:
    butter and flour a loaf pan
    preheat oven to 350 degrees
    have two bowls available
    Level of Difficulty:
    moderate
    Time Needed:
    about an hour and a half
    Ingredients:
    1 & 1/2 cup sugar
    1/2 cup veg. oil
    1 egg
    1 16 oz can pumpkin
    2 & 1/2 cups flour
    2 tsp. baking soda1/4 teaspoon cloves
    1 tsp cinnamin
    1/4 tsp nutmeg
    1 cup nuts
    1/2 cup raisens or cranberries
    Serves:Directions:
    In bowl one mix all the dry ingredients
    In bowl two mix all the wet ingredients
    mix together and spoon into loaf pan
    turn oven to bake and cook until a butterknife inserted in the center comes out clean (aprox: an hour and 10 minutes)

    Cooking times vary - start checking at 40 minutes

    Can be doubled easily for two loaves. When doing so you can use the 29 oz can of pumpkin instead of 2 16 oz cans and the recipe still works.

    Also works well without the nuts, raisens, and/or cranberries.
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  3. 10-03-2008, 08:45 PM #2
    voodidit
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    Default

    This sounds delicious!
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  4. 10-03-2008, 09:25 PM #3
    Lady_V
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    Default

    I'm going to make this tomorrow!
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  6. 10-05-2008, 11:54 AM #4
    AmyBoz
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    I'm just about to start making this today!!! I knew I saw the post, but then started going crazy trying to find it again! I'll let you know how it comes out!
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  7. 10-05-2008, 05:27 PM #5
    Marie78
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    This sounds like a great bread for me to make for our family holiday parties and my company holiday party.
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  8. 10-05-2008, 07:11 PM #6
    WV_mom_of2
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    Thank you for posting this for me! I know you were busy and I really appreciate you taking time to do this! My family is going to love it!
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  9. 10-05-2008, 07:16 PM #7
    AmyBoz
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    Came out great! Everyone loved it!
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  10. 10-07-2008, 01:09 AM #8
    madhen
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    I made this tonight, but added finely chopped pumpkin seeds and cranberries. I doubled the recipe and am currently baking the second batch of mini-loaves (so 16 so far), with what looks like enough "batter" for a third batch! Tasted one of the first loaves and it was wonderful!

    Thanks for the recipe!!
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe
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  11. 10-07-2008, 10:16 AM #9
    TheRootedNomad
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    Glad you all are likeing this so far.
    The boys like it when I mix some powdered sugar in with cream cheese and let them spread it on the slice like butter.
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  12. 10-09-2008, 10:48 AM #10
    WV_mom_of2
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    I made this yesterday and dh and the kids LOVED it! Thanks again for sharing your recipe!
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  13. 10-20-2008, 02:50 PM #11
    mom2bobsarah
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    Quote Originally Posted by AmyBoz View Post
    Came out great! Everyone loved it!
    Off-topic but I love your picture! Too funny.
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  14. 03-28-2009, 01:51 AM #12
    Thevail
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    With just a little tweaking..I just made pumpkin scones! Thanks!
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