Lavosh Bread
Results 1 to 4 of 4

Thread: Lavosh Bread

  1. #1
    Registered User madhen's Avatar
    Join Date
    Feb 2006
    Location
    California
    Posts
    17,692
    Post Thanks / WTG / Hug
    Blog Entries
    428
    Rep Power
    97

    Default Lavosh Bread

    Lavosh Bread


    Recipe Description
    Super easy and super delicious - easy to make with ingredients you probably have on hand....
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    1/2 hour (+ 60 min rising time)
    Ingredients:
    2 c. warm water
    1 T. honey
    2 1/2 t. yeast
    4 1/2 c. flour
    1 1/2 t. salt
    1 egg white
    1/4 c. sesame seeds
    oil
    Serves:
    8 large pieces
    Directions:
    Whisk warm water with honey.
    Sprinkle in yeast and let stand 10 min or until frothy.
    Stir in 4 c. flour and salt to make a soft dough.
    On a lightly floured surface, knead 8-10 min, adding enough flour to make a smooth, elastic dough.
    Place in a lightly greased bowl, turning to grease all over.
    Cover with plastic wrap and let rise in warm, draft-free spot until doubled in bulk (approx 45 min).
    Punch down dough
    Divide into 8 pieces; roll each into a ball. Cover and let rest for 10 minutes.
    Gently stretch or roll each piece into a 12" x 8" oval.
    Brush with egg white, then sprinkle evenly with sesame seeds.
    Place on foil-lined or lightly oiled baking sheet.
    Bake at 400F for 10-12 min or until golden and beginning to crisp.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  2. #2
    Registered User chevy_chick95's Avatar
    Join Date
    Apr 2008
    Location
    Idaho
    Age
    34
    Posts
    948
    Post Thanks / WTG / Hug
    Blog Entries
    21
    Rep Power
    15

    Default

    YUM! thank you!!

  3. #3
    Registered User Edna_E's Avatar
    Join Date
    Oct 2006
    Location
    Newly in San Antonio
    Posts
    1,746
    Post Thanks / WTG / Hug
    Blog Entries
    1
    Rep Power
    17

    Default

    This sounds good, and with the weather cooling off, it is time to start baking....

    Thanks

  4. Remove Advertisements
    FrugalVillage.com
    Advertisements
     

  5. #4
    Registered User madhen's Avatar
    Join Date
    Feb 2006
    Location
    California
    Posts
    17,692
    Post Thanks / WTG / Hug
    Blog Entries
    428
    Rep Power
    97

    Default

    They make great sandwiches, because the bread is somewhere between crisp and chewy. Very substantial bread, so plan on a lot of filling - Dagwood type veggie sandwiches are very good in lavosh bread.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

Similar Threads

  1. Garden Herb Bread - bread machine recipe
    By madhen in forum Breads and muffins
    Replies: 3
    Last Post: 09-13-2009, 05:42 PM
  2. ISO Tried & True Quick Bread Recipe Using Bread Flour
    By Michelle in forum Kitchen Basics
    Replies: 2
    Last Post: 01-19-2009, 06:37 PM
  3. Replies: 4
    Last Post: 12-23-2006, 02:35 PM
  4. Classic French Bread (bread machine)
    By QuilterMom in forum Baking Breads
    Replies: 3
    Last Post: 03-20-2004, 07:38 AM
  5. Who has baked bread w/o bread machine in the past month?
    By homesteadmamma in forum Baking Breads
    Replies: 5
    Last Post: 01-27-2003, 12:08 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •