Easy Blueberry Muffins
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  1. #1
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    Default Easy Blueberry Muffins

    Easy Blueberry Muffins


    Recipe Description
    A basic muffin recipe specifically shown for blueberries. You can substitute chocolate chips for the blueberries for a "new" recipe."
    Preparation Steps:
    Preheat the oven to 400 degrees.
    Level of Difficulty:
    Easy
    Time Needed:Ingredients:
    2/3 cup sugar
    1/2 teaspoon salt
    2-1/2 cups all purpose flour
    1 tablespoon baking powder
    1 large egg
    1/3 cup vegetable oil
    1-1/4 milk
    1 teaspoon vanilla extract
    1 cup fresh or frozen blueberries
    Serves:Directions:
    Combine the sugar, salt, flour, and baking powder. In a separate bowl, combine the liquid ingredients. Make a well in the center of the dry ingredients and add the liquid ingredients and blueberries. Mix with a fork until it forms a loose batter. Lightly coat a muffin pan with nonstick cooking spray. Spoon the batter into the pan until the cups are 3/4 filled. Bake for 18 to 20 minutes, or until the tops are golden brown and the centers are firm. Recipe makes 12 servings.

    Alterations:
    I used frozen blueberries and ran under cool water to thaw. I patted them dry an then rolled them in a bit of granulated sugar before slowing folding them in the prepared batter. I also sprinkled some granulated sugar on the tops of the unbaked muffins before putting in the oven.

    These came out nicely and not overly sweet.

  2. #2
    Registered User REJB's Avatar
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    Thanks for posting the recipe. Do you think I could substitute fresh cranberries for the blueberries?

  3. #3
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    I don't see why not Worth a try at least.

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  5. #4
    Registered User lisettelovebug's Avatar
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    made awesome muffins.. thank you for posting

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