Italian Bread (Bread Machine)
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  1. #1
    Registered User nancycg56's Avatar
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    Dec 2002
    Chesapeake, VA
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    Default Italian Bread (Bread Machine)

    Italian Bread (Bread Machine)

    Recipe Description
    I love this recipe ~ I make it every time we have Italian food. I slice it up and make garlic bread with it. When I make this loaf, I use the dough cycle on my machine, shape, and bake in my oven.
    Preparation Steps:Level of Difficulty:
    Time Needed:Ingredients:
    1 cup water, warmed
    2 tablespoons olive oil
    2 teaspoons sugar
    1 1/2 teaspoons dry yeast
    3 cups all-purpose flour
    1/2 teaspoon salt
    1 whole egg white
    2 tablespoons cornmeal
    1 loaf
    Add ingredients into bread machine in the order recommended by your manufacturer.

    Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough (elastic and not sticky).

    Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.

    Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.

    Preheat oven to 375*F.

    Cut slits diagonally in loaf with sharp knife. Brush with egg white.

    Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.

  2. #2
    Registered User missyali's Avatar
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    Aug 2007
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    I have been wanting a recipe like this. Thank you so much!

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