Blueberry Sour Cream Loaf
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  1. #1
    Registered User TheRootedNomad's Avatar
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    Default Blueberry Sour Cream Loaf

    Blueberry Sour Cream Loaf


    Recipe Description
    moist, sweet, quick bread
    Preparation Steps:
    grease and flour loaf pan
    preheat oven to 375 degrees
    Level of Difficulty:
    Easy
    Time Needed:
    15 minutes prep, aprox 50 minutes bake time
    Ingredients:
    1 1/2 c all pupose flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    6 tbsp softened margerine
    1 c sugar
    2 eggs
    1 tsp vanilla extract
    1/2 c sour cream
    1 1/2 c frozen blueberries
    Serves:
    1 loaf
    Directions:
    In bowl 1 mix the flour, salt, baking powder, and baking soda.

    In bowl 2 mix together margerine, sugar, eggs, vanilla, and the sour cream. Don't worry if there are some small lumps.

    Mix the 2 bowls together and the stir in the still froxen blueberries.

    Pour in the prepared loaf pan and bake at 375 degress for about 45 min. to an hour. Keep check with a butter knife. When an inserted knife comes out clean the bread is done.


    **** This bread is easily doubled. Double all ingrediants except the eggs. You will only need 3 eggs.

    **** The original recipe also used a half cup of chopped nuts. I have never tried it that way.

    **** Useing fat free sour cream works just as well as regular.
    Last edited by TheRootedNomad; 01-10-2009 at 08:55 AM.

  2. #2

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    These sound so good! I need to get some blueberries!

  3. #3
    Registered User Michelle's Avatar
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    Yum. I wonder if I can substitute frozen raspberries for the blueberries? I'm out of blueberries but have raspberries. I know that blueberries are sweeter than raspberries, so I wonder if it would be okay. :think:

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  5. #4
    Registered User Michelle's Avatar
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    I decided to try it with the raspberries. If it's not sweet enough, I'll make a white chocolate glaze or streusel top.

    I made a substitution for the sour cream too. Fingers crossed that it works out

  6. #5
    Registered User TheRootedNomad's Avatar
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    I hope the rasberries work out. One of my sons preferrs rasberries. If it's not sweet enough though one of the things I altered when playing with the original recipe was the sugar. It originally called for 1 1/4 c sugar. It didn't really need it though so I cut it down.

  7. #6
    Registered User Michelle's Avatar
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    It's delicious

    Mine is buttery because I used buttermilk + butter in place of the sour cream.

    Next time I will try it as written.

  8. #7
    Registered User nancycg56's Avatar
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    This bread sounds delicious!

  9. #8
    Registered User trying to be frugal's Avatar
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    FYI You can use plain yogurt in place of sour cream also.

  10. #9

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    Umm! I am really craving blueberries anyway so this just hits the spot. Thanks for posting the recipe!

  11. #10
    Registered User tervsforme's Avatar
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    I just took this out of the oven and had to taste it right away! It's sooo good. Not too sweet. Will be perfect for breakfast with a nice cup of tea! Thanks!

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    For those using another berry that might not be as sweet as the blueberries you can rinse them and then roll them in sugar before adding to the batter.

  13. #12

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    This does sound yummy...thanks for sharing! I can't wait to try it!
    Last edited by KimmieSC; 01-26-2009 at 12:36 AM.

  14. #13
    Registered User Michelle's Avatar
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    I am going to make this later tonight or tomorrow using our fresh blueberries.

  15. #14
    Moderator mauimagic's Avatar
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    Another great recipe to try - yummy and mahalo!!

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