Blueberry Sour Cream Loaf

**TheRootedNomad** · 01-10-2009, 08:55 AM

Recipe Description

moist, sweet, quick bread

Preparation Steps:

grease and flour loaf pan
preheat oven to 375 degrees

Level of Difficulty:

Easy

Time Needed:

15 minutes prep, aprox 50 minutes bake time

Ingredients:

1 1/2 c all pupose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tbsp softened margerine
1 c sugar
2 eggs
1 tsp vanilla extract
1/2 c sour cream
1 1/2 c frozen blueberries

Serves:

1 loaf

Directions:

In bowl 1 mix the flour, salt, baking powder, and baking soda.

In bowl 2 mix together margerine, sugar, eggs, vanilla, and the sour cream. Don't worry if there are some small lumps.

Mix the 2 bowls together and the stir in the still froxen blueberries.

Pour in the prepared loaf pan and bake at 375 degress for about 45 min. to an hour. Keep check with a butter knife. When an inserted knife comes out clean the bread is done.

**** This bread is easily doubled. Double all ingrediants except the eggs. You will only need 3 eggs.

**** The original recipe also used a half cup of chopped nuts. I have never tried it that way.

**** Useing fat free sour cream works just as well as regular.

**Patty A** · 01-10-2009, 09:36 AM

These sound so good! I need to get some blueberries!

**Michelle** · 01-10-2009, 09:50 AM

Yum. I wonder if I can substitute frozen raspberries for the blueberries? I'm out of blueberries but have raspberries. I know that blueberries are sweeter than raspberries, so I wonder if it would be okay. :think:

**Michelle** · 01-10-2009, 10:29 AM

I decided to try it with the raspberries. If it's not sweet enough, I'll make a white chocolate glaze or streusel top.

I made a substitution for the sour cream too. Fingers crossed that it works out

**TheRootedNomad** · 01-10-2009, 11:00 AM

I hope the rasberries work out. One of my sons preferrs rasberries. If it's not sweet enough though one of the things I altered when playing with the original recipe was the sugar. It originally called for 1 1/4 c sugar. It didn't really need it though so I cut it down.

**Michelle** · 01-10-2009, 11:20 AM

It's delicious

Mine is buttery because I used buttermilk + butter in place of the sour cream.

Next time I will try it as written.

**nancycg56** · 01-10-2009, 12:12 PM

This bread sounds delicious!

**trying to be frugal** · 01-24-2009, 08:45 AM

FYI You can use plain yogurt in place of sour cream also.

**rainbowgc** · 01-24-2009, 02:17 PM

Umm! I am really craving blueberries anyway so this just hits the spot. Thanks for posting the recipe!

**tervsforme** · 01-25-2009, 11:20 PM

I just took this out of the oven and had to taste it right away! It's sooo good. Not too sweet. Will be perfect for breakfast with a nice cup of tea! Thanks!

**guest002** · 01-25-2009, 11:45 PM

For those using another berry that might not be as sweet as the blueberries you can rinse them and then roll them in sugar before adding to the batter.