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Sourdough Biscuits

2K views 1 reply 2 participants last post by  rainbowgc 
#1 ·
Sourdough Biscuits


Recipe Description
This is a sweet biscuit made from Amish Friendship Bread starter. I think it is outstanding and has never failed me. I eat these as a treat as well as with meals. They are very addictive!​
Preparation Steps:
No preparation steps needed other than setting out the dry ingredients.​
Level of Difficulty:
Easy​
Time Needed:
30 minutes​
Ingredients:
Flour
Salt
Baking powder
Baking soda
Butter or margarine
Milk or buttermilk
Amish starter​
Serves:
approx. 16 biscuits​
Directions:
3-3/4 cups flour
1-1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
1 stick butter or margarine

Blend dry ingredients and cut in butter as for regular biscuits.

Add:
3/4 cup milk or buttermilk
1-1/2 cups Amish starter

Knead, roll, and cut.
Place on greased baking sheet.
Bake at 375 for 20-30 minutes. The tops will brown nicely.

The inside will be moist and not dry.​
 
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