Cat Head Biscuits
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  1. #1
    Registered User fixer's Avatar
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    Default Cat Head Biscuits

    Cat Head Biscuits


    Recipe Description
    Cat Head is a Southern colloquial term regarding the size of the biscuits. Recipe makes seven large biscuits. I cook them in a cast iron biscuit pan with seven cells. They could be as easily dropped onto a sheet pan.
    Preparation Steps:
    Preheat oven to 400 degrees F. Cooking time using my pan is 30 minutes.
    Level of Difficulty:
    Easy
    Time Needed:Ingredients:
    3c AP flour
    4tsp. baking powder
    3/4tsp salt
    1 stick of unsalted butter (8Tbsp)
    1 1/2 cups of milk
    Serves:Directions:
    shift together dry ingredients
    cut in butter until it resembles a course meal
    add milk
    stir until just combined

  2. #2
    Master Dollar Stretcher LastDragonfly's Avatar
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    Thanks, This will be perfect....with gravy....

  3. #3

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    Thanks for posting this recipe. We usually just use bisquick and I don't like the chemical taste. I just realized AP flour= All purpose flour not A& P like the old groc. store. It's EARLY. Perhaps coffee is in my future. lol

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    Registered User Momto2Boyz's Avatar
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    Thanks for sharing it! Can't wait to try it!

  6. #5
    Registered User Michelle's Avatar
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    Quote Originally Posted by frugalwarrior View Post
    Thanks for posting this recipe. We usually just use bisquick and I don't like the chemical taste. I just realized AP flour= All purpose flour not A& P like the old groc. store. It's EARLY. Perhaps coffee is in my future. lol


    Quote Originally Posted by Momto2Boyz View Post
    Thanks for sharing it! Can't wait to try it!
    :agree: me too!

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