Results 1 to 1 of 1
06-09-2009, 10:01 AM #1
Cinnamon-topped muffins ( whole wheat oatmeal muffins)Cinnamon-topped muffins ( whole wheat oatmeal muffins)
Recipe DescriptionAn oatmeal muffin (I use whole wheat flour but white flour can be used)Preparation Steps:Pre heat oven to 425Level of Difficulty:
grease muffin tinEasyTime Needed:Ingredients:For Muffin batter:Serves:
1 cup flour( I use whole wheat but white flour can be used)
1/4 c sugar
3 t baking powder
1 c old fashioned oats (you can use quick cooking oats too)
1 c milk
Topping (sugar crunch)
1t melted butter12 muffinsDirections:Sift together the flour, baking soda, sugar.
Stir in oatmeal
Add oil, egg, milk
Stir until moist Fill greased muffin tin 2/3 full
For topping: mix together sugar (2T) flour (2t) cinnamon and melted butter Sprinkle mixture on top of muffin batter and bake 15 min.
Not crunchy cinnamon topping ( this one sinks in to the batter a bit and makes a "surprise" in the muffin)
To make this one change topping ingredients to 2T sugar 1T flour 1t cinnamon 1t melted butter it will be a thick liquid spoon on top of muffin batter and mix
Another variation: bake in things like raisins, cranraisins . Blueberries are suppose to work but I haven't tried that one yet.
add 1/2 cup when you stir in the oatmeal.
By pollypurebred39 in forum Healthy CookingReplies: 0Last Post: 01-30-2011, 12:30 AM
By pollypurebred39 in forum Healthy CookingReplies: 2Last Post: 08-13-2008, 02:47 AM
By lourdes in forum Kitchen BasicsReplies: 3Last Post: 10-11-2004, 05:09 PM
By Ellise in forum ApplesReplies: 1Last Post: 09-12-2004, 12:28 PM
By Ellise in forum ApplesReplies: 0Last Post: 02-21-2003, 11:07 AM