You could use salted, but it will have a "heavier" finish and will be a little saltier, as I suspect there is more than 1/8 t. of salt in the pre-salted butter. Hard to describe it, but unsalted seems to produce a lighter, less "processed" tasting spread.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Frugal Village Forums
1.8M posts
47.5K members
Since 2001
A forum community dedicated to the frugal lifestyle and the enthusiasts. Come join the discussion about simple and green living, cost effective tips, life hacks, debt reduction, recycling, gardening, other homesteading techniques, and more!