Berry butter

**madhen** · 07-29-2009, 11:04 AM

Berry butter

Recipe Description

Light summer spread for your baguette

Preparation Steps:Level of Difficulty:

Easy

Time Needed:

5 minutes

Ingredients:

1/4 c. berries
1/8 t. salt
1/2 c. unsalted butter (softened)

Serves:

1/2 c.

Directions:

Mix all ingredients in food processor.

Will store in fridge up to 3 days or in freezer up to 1 month.

**nuisance26** · 07-29-2009, 11:22 AM

~Oh that sounds so good! Perfect for white chocolate chip scones I'll bet.~

**frugalfranny** · 07-30-2009, 02:09 AM

This sounds good......love making all sorts of butters. My favorite is still honey butter.

I never have 'unsalted butter'.........

Wonder if I could skip the salt and use salted butter? Ya think?

**mauimagic** · 07-30-2009, 02:23 AM

sounds light and refreshing!! Mahalo for the recipe.

**calimomx2** · 07-30-2009, 03:19 AM

This sounds really good!

**madhen** · 07-30-2009, 11:36 AM

You could use salted, but it will have a "heavier" finish and will be a little saltier, as I suspect there is more than 1/8 t. of salt in the pre-salted butter. Hard to describe it, but unsalted seems to produce a lighter, less "processed" tasting spread.