Berry butter
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Thread: Berry butter

  1. #1
    Registered User madhen's Avatar
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    Default Berry butter

    Berry butter


    Recipe Description
    Light summer spread for your baguette
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    5 minutes
    Ingredients:
    1/4 c. berries
    1/8 t. salt
    1/2 c. unsalted butter (softened)
    Serves:
    1/2 c.
    Directions:
    Mix all ingredients in food processor.

    Will store in fridge up to 3 days or in freezer up to 1 month.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  2. #2
    Moderator nuisance26's Avatar
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    ~Oh that sounds so good! Perfect for white chocolate chip scones I'll bet.~

  3. #3
    Registered User frugalfranny's Avatar
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    Default

    This sounds good......love making all sorts of butters. My favorite is still honey butter.

    I never have 'unsalted butter'.........

    Wonder if I could skip the salt and use salted butter? Ya think?

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    Moderator mauimagic's Avatar
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    sounds light and refreshing!! Mahalo for the recipe.

  6. #5
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    This sounds really good!

  7. #6
    Registered User madhen's Avatar
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    You could use salted, but it will have a "heavier" finish and will be a little saltier, as I suspect there is more than 1/8 t. of salt in the pre-salted butter. Hard to describe it, but unsalted seems to produce a lighter, less "processed" tasting spread.
    Last edited by madhen; 07-30-2009 at 11:36 AM.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  8. #7
    Registered User miss_thrifty's Avatar
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    sounds yummy. thanks for sharing.

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