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Thread: Cranberry Muffins
07-31-2009, 12:26 PM #1
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Cranberry MuffinsCranberry Muffins
Recipe DescriptionThese were loved at Christmas and smell wonderful fresh baked.Preparation Steps:Level of Difficulty:EasyTime Needed:15 Mins to Prep 20 mins cookingIngredients:150 g (5 oz) fresh or frozen cranberries, choppedServes:
240 g (8½ oz) sugar
300 g (10½ oz) flour
5 tsp baking powder
½ tsp salt
110 g (4 oz) butter, softened and cut into cubes
2 eggs, beaten
235 ml milk
1 tsp ground cinnamon14-16 - cant remember exactlyDirections:1. Preheat the oven to 400 F, 200 C, gas mark 6.
2. In a large bowl, toss the cranberries in 40 g (1½ oz) of the sugar and set aside.
3. In another bowl, combine the flour, baking powder, salt and remaining sugar. Add the butter and continue cutting with a knife until the mixture resembles breadcrumbs.
4. Add the eggs, milk and cinnamon. Stir to combine. Carefully fold in the cranberries.
5. Fill paper-lined muffin tins about two-thirds full and bake for about 22 minutes until risen and springy to the touch.
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