Blueberry Muffins
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  1. #1
    Registered User MomToTwoBoys's Avatar
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    Default Blueberry Muffins

    Blueberry Muffins


    Recipe Description
    These are perfect for the frozen blueberries that are
    keeping company with other items in your freezer.
    They're absolutely divine! They stay soft hours after
    you bake them and the batter isn't heavy at all.
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    40 minutes (including mixing time and baking time)
    Ingredients:
    2 cups flour
    1 cup sugar
    1 tablespoon baking
    powder
    1 tsp. salt
    2 eggs
    1/4 cup canola oil
    1/4 cup melted
    butter
    3/4 cup milk
    1 cup blueberries-
    fresh or frozen
    Serves:
    12 muffins
    Directions:
    Combine all dry ingredients, in separate bowl
    combine all wet ingredients. Fold wet into dry trying
    not to over mix. Fold in blueberries.

    Fill muffin tins that have paper inserts or are
    sprayed with baking spray. Combine 1/2 cup
    granulated sugar with zest of one lemon. Sprinkle
    evenly over muffins.

    Bake in 350 oven 20-25 minutes until tops are firm
    to the touch.

  2. #2
    Moderator mauimagic's Avatar
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    Default

    These sound so yummy - especially now with fresh blueberries so abundant!! mahalo!!

  3. #3
    Registered User frugalfranny's Avatar
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    Default

    Oh those sound really good.

    If the weather ever breaks so I can turn my oven on I will have to try them. Darn......and I just took blueberries out of my freezer too.

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