Gluten-Free Hot Dog Buns


Recipe Description
We made them this afternoon and they're yummy.
They have the consistency of a drop biscuit, only a
bit sweeter. It'll hold together well enough to put
more than ketchup and mustard on it too. It's
convertible for means of a hamburger bun, as well.
Preparation Steps:
Preheat oven to 400 degrees. Mix above ingredients.
Level of Difficulty:
Medium
Time Needed:Ingredients:
3/4 cup rice flour
1/4 cup potato
starch
1/2 cup tapioca
starch
2 teaspoon Gluten-
Free Baking Powder
1/2 teaspoon
Xanthan Gum
1/2 teaspoon salt
1 tablespoon sugar

Two eggs
1/3 cup oil
1/2 cup milk
Serves:
6 buns
Directions:
Mix wet ingredients with dry ingredients.

For hot dogs: Add 1/4 - 1/2-teaspoon more of the
Xanthan Gum to the batter, and on greased cookie
sheet, spoon batter in an oblong shape, about 5-
inches long; sprinkle with sesame seeds, and bake
immediately. Let cool completely, wrap individually in
saran wrap, and place in a freezer bag and freeze.
When their thawed microwave one for about 15-20
seconds, just long enough to warm them.

For hamburgers: Mix wet ingredients with dry
ingredients. Spray cookie sheet with pam and then
spray inside of muffin rings. Put two very large
spoonfuls of batter in each, make sure the rings
aren't to close to each other. Sprinkle with sesame
seeds. and bake immediately for 13-15 minutes,
until buns are nice and golden-brown on top.