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Thread: Plantation Peanut Bread
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11-09-2009, 12:39 PM #1
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Plantation Peanut Bread
Plantation Peanut Bread
Recipe DescriptionIf you love peanut butter cookies, I think you will like this quick bread that is simple to make with ingredients we all keep in our pantry. Source: Favorite Brand Name BAKE SALE Cookbook.Preparation Steps:Level of Difficulty:EasyTime Needed:Preparation: 10 minutesIngredients:2 c. all-purpose flourServes:
1 c. sugar
2 t. baking powder
1 t. salt
1 c. Chunky Peanut Butter (creamy will also work)
1 egg
1 c. milk1 loafDirections:In large bowl, combine flour, sugar, baking powder and salt. Add peanut butter; mix until crumbly. In small bowl, combine egg and milk; mix well. Add to peanut butter mixture, mix until moistened. Pour batter into greased 9x5x3-inch loaf pan. Bake in pre-heated 325°F oven for 50-minutes or until toothpick inserted into center comes out clean. (Grainlady note: I baked mine until it registered 210°F on my Instant Read Thermometer.) Cool on wire rack for 10 minutes; remove from pan and let cool completely.
(Grainlady note: I used 1 c. freshly-milled whole wheat, 3/4 c. spelt flour, 1/4 c. Hi-Maize Resistant Starch and added 3 T. flaxmeal to increase the fiber and nutrition. I thought it was a little too sweet for us, so I will alter the recipe to use 1/3 c. agave nectar instead of 1 c. sugar the next time.)
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11-13-2009, 08:26 PM #2
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This sounds delicious!! Thank you!
DH aka Mad Hen
(http://mad-hen-creations.blogspot.com/)
Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe
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11-15-2009, 11:55 AM #3
This sounds scrumptious. I love peanut butter cookies so I am going to give this a try.
I usually do not make cookies because it is time consuming. I do make cookie bars and quick breads.
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11-16-2009, 11:13 AM #4
This sounds great! Thanks! I have some mini loaf pans, I'm going to try it in those!
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11-16-2009, 12:29 PM #5
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11-16-2009, 04:43 PM #6
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11-16-2009, 11:28 PM #7
Oh my goodness. Is this ever good. Fantastic with a cold glass of milk. So very quick to make, I made 3 mini loaves instead of one big one, it took about 40 minutes to cook. Fantabulous, thank you!
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11-17-2009, 10:12 AM #8
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11-17-2009, 10:18 AM #9
It turned out delicious! Hubby and I ate a piece while it was still warm. I am contemplating making the next batch and putting some of my dehydrated bananas in it.
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11-17-2009, 10:21 AM #10
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11-17-2009, 04:02 PM #11
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Wow! That sounds like something to make to hand out to the bell choir. Thank You for the recipe and for all the add on ideas!
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12-03-2009, 02:40 PM #12
I made it with dehydrated bananas and JUST took it out of the oven. The house smells wonderful! I can't wait to try it.
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12-04-2009, 10:36 AM #13
And it is YUMMY! I had a piece last night and I am getting ready to cut a piece to have with my second cup of coffee.
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12-04-2009, 10:51 AM #14
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12-04-2009, 10:56 AM #15
It's awesome! A definite keeper for me. I had a couple of snack size hershey bars that I just chopped up in small pieces and put in to it. Not huge chunks, but you got a hint of the chocolate flavor, it was great. Thanks again for the recipe, one of my favorites.
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