Biscuits Supreme
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  1. #1
    Moderator nuisance26's Avatar
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    Cool Biscuits Supreme

    Biscuits Supreme


    Recipe Description
    A fluffy butter biscuit similar in texture to Bisquick but much better! Rolled and cut biscuits can be frozen uncooked and baked later.
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    20 minutes
    Ingredients:
    2 cups flour
    1 TB baking powder
    2 tsp. sugar
    1/4 tsp. salt
    1/2 cup cold unsalted butter(1 stick)
    2/3 cup cold milk
    Serves:
    Makes 8-10 biscuits
    Directions:
    Preheat oven to 450*.
    Mix together dry ingredients.
    Cut in butter with pastry blender until mixture is coarse crumbs.
    Stir in milk.
    Turn onto well floured surface and gently knead about 10 times, adding flour if necessary, until dough can be patted down without sticking to your hand.
    Pat to 1/2 in thickness and cut with floured biscuit cutter and place on ungreased cookie sheet.
    Bake for 10-12 minutes until golden.

  2. #2
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    This sounds like an old recipe I used to use.

    I used to cut in the butter using two knifes together and it turned out great.

  3. #3
    Registered User Libby's Avatar
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    nuisance - Thanks for posting this! Sounds easy and yummy! How do you think it would work with all whole wheat flour instead?

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  5. #4
    Moderator nuisance26's Avatar
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    ~My mama uses whole wheat flour in her biscuits and they're tasty but I haven't tried it in this recipe. It should work just fine but you'll probably need to use a bit less flour.~

  6. #5
    Registered User monkeywrangler71's Avatar
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    If you freeze them uncooked do you thaw them before they go in the oven, or is there any change in the cooking time?

    I've never made biscuits with butter before, they sound yummy.

  7. #6
    Registered User Libby's Avatar
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    Quote Originally Posted by monkeywrangler71 View Post
    If you freeze them uncooked do you thaw them before they go in the oven, or is there any change in the cooking time?

    I've never made biscuits with butter before, they sound yummy.

    I agree - that was my next question

  8. #7
    Moderator nuisance26's Avatar
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    ~Oh duh, I mentioned the frozen thing in another thread and forgot to add it to the recipe.
    Anyway, I took them out 30 minutes before baking and they were still a bit frozen in the centers. And the baking time was closer to 16 minutes. Just watch for the golden color. ~

  9. #8
    Registered User Paws's Avatar
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    Our biscuit recipes are the same except I use buttermilk in mine...I'm gonna have to try using regular milk now....
    Thanks for sharing!!

  10. #9
    Registered User bookworm's Avatar
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    Thank you for a great recipe. I added some grated old cheddar to mine and I ate 3 warm from the oven. They are so light!

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