Results 1 to 9 of 9
Thread: Biscuits Supreme
07-28-2010, 02:09 PM #1
Biscuits SupremeBiscuits Supreme
Recipe DescriptionA fluffy butter biscuit similar in texture to Bisquick but much better! Rolled and cut biscuits can be frozen uncooked and baked later.Preparation Steps:Level of Difficulty:EasyTime Needed:20 minutesIngredients:2 cups flourServes:
1 TB baking powder
2 tsp. sugar
1/4 tsp. salt
1/2 cup cold unsalted butter(1 stick)
2/3 cup cold milkMakes 8-10 biscuitsDirections:Preheat oven to 450*.
Mix together dry ingredients.
Cut in butter with pastry blender until mixture is coarse crumbs.
Stir in milk.
Turn onto well floured surface and gently knead about 10 times, adding flour if necessary, until dough can be patted down without sticking to your hand.
Pat to 1/2 in thickness and cut with floured biscuit cutter and place on ungreased cookie sheet.
Bake for 10-12 minutes until golden.
07-29-2010, 01:30 AM #2
This sounds like an old recipe I used to use.
I used to cut in the butter using two knifes together and it turned out great.
07-29-2010, 03:17 AM #3
nuisance - Thanks for posting this! Sounds easy and yummy! How do you think it would work with all whole wheat flour instead?
Sponsored Links Remove Advertisements
07-29-2010, 09:02 AM #4
~My mama uses whole wheat flour in her biscuits and they're tasty but I haven't tried it in this recipe. It should work just fine but you'll probably need to use a bit less flour.~
07-29-2010, 11:06 AM #5
- Join Date
- Oct 2006
- Nova Scotia
- Post Thanks / WTG / Hug
- Blog Entries
- Rep Power
If you freeze them uncooked do you thaw them before they go in the oven, or is there any change in the cooking time?
I've never made biscuits with butter before, they sound yummy.
07-29-2010, 11:13 AM #6
07-29-2010, 11:42 AM #7
~Oh duh, I mentioned the frozen thing in another thread and forgot to add it to the recipe.
Anyway, I took them out 30 minutes before baking and they were still a bit frozen in the centers. And the baking time was closer to 16 minutes. Just watch for the golden color. ~
07-30-2010, 12:01 AM #8
- Rep Power
Our biscuit recipes are the same except I use buttermilk in mine...I'm gonna have to try using regular milk now....
Thanks for sharing!!
08-02-2010, 06:41 PM #9
- Rep Power
Thank you for a great recipe. I added some grated old cheddar to mine and I ate 3 warm from the oven. They are so light!
By melissa&austin in forum FreebiesReplies: 1Last Post: 04-29-2007, 08:35 PM
By bamamomto4 in forum Kitchen BasicsReplies: 1Last Post: 10-13-2004, 02:03 AM
By Goodwin17 in forum FreebiesReplies: 2Last Post: 09-23-2004, 12:24 AM
By Sinclairwife in forum Kitchen BasicsReplies: 0Last Post: 04-28-2004, 11:48 AM
By Sinclairwife in forum OAMC, Homecanning, Freezing, and PreservingReplies: 1Last Post: 04-15-2004, 04:44 PM