Gluten Free Chocolate Muffins

[KimZ]

Gluten Free Chocolate Muffins

Recipe Description

a Sneaky way to get squash used up and get the kids to eat it and it's GF

Preparation Steps:

Preheat oven to 375 and line 18 muffin tins. Spoon into 18 muffin tins They will feel soft and won’t get a browned crust. Test with a toothpick to be sure.

Level of Difficulty:

Easy

Time Needed:

15 min

Ingredients:

1 16 ounce jar all natural peanut butter
1 can 15 ounce butternut squash puree (or two cups home cooked and pureed)
½ cup cocoa
1/3 cup organic sugar
4 eggs
1 teaspoon vanilla
1 ½ teaspoons baking soda
1 teaspoon apple cider vinegar

1 cup miniature chocolate chips

Serves:

18

Directions:

Stir together first 8 ingredients - fold in Chocolate Chips ... and then bake

[HappyMama]

These sound delicious , thanks for sharing. Will have to try these , maybe this weekend.