Lemon bread
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Thread: Lemon bread

  1. #1
    Founder Sara Noel's Avatar
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    Default Lemon bread

    testing

    6 tablespoons shortening
    1 cup white sugar
    2 eggs
    1/2 cup milk
    1 1/2 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking powder
    1 teaspoon lemon zest
    1/2 cup chopped walnuts
    1/2 cup white sugar
    1 lemon, juiced


    Whisk together flour, salt, and baking powder.In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees F for 60 minutes. Allow bread to cool in the pan for 5 minutes. Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.

  2. #2
    Registered User frugalfranny's Avatar
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    Default

    Oh...........I hope that "testing" thing at the top didn't mean that this wasn't 'for real'...................I love anything lemon!

    I have been using my lemon sunflower oil on bread.......then 'baking'/toasting it until it is just golden..........just a bit of heaven!!

  3. #3
    Founder Sara Noel's Avatar
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    It's a real recipe. But I marked it so I remembered why I posted it

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