Cinnamon Roll Brown Sugar Glaze
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  1. #1
    Registered User Cricketlegs's Avatar
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    Default Cinnamon Roll Brown Sugar Glaze

    After you get your cinnamon rolls in the oven you make this sauce.

    1/2 cup firmly packed brown sugar
    1/2 cup butter
    1/4 cup milk

    Place them in a small sauce pan and whisk while bringing to a boil. Whisk and boil for 2 minutes. Drizzle on cinnamon rolls.

    We do our on our plates as we eat rather than into the baking pan.

    Very very tasty.

  2. #2
    Registered User Frugal Nurse's Avatar
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    OH! YUMMY!!!!! I love cinnomom rolls!!!

    thank you for sharing! again!

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    Moderator nuisance26's Avatar
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    ~This is very similar to the "caramel" topping for sticky buns in my red&white cookbook only you put the sauce in the baking dishes and put the raw dough on top of the sauce. After baking you invert the pan. Ta-Da! Sticky buns! I love mine with walnuts between the sauce and dough.~

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    thanks we always use confectioners sugar. I like how simple.

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