Cinnamon Roll Brown Sugar Glaze

[Cricketlegs]

After you get your cinnamon rolls in the oven you make this sauce.

1/2 cup firmly packed brown sugar
1/2 cup butter
1/4 cup milk

Place them in a small sauce pan and whisk while bringing to a boil. Whisk and boil for 2 minutes. Drizzle on cinnamon rolls.

We do our on our plates as we eat rather than into the baking pan.

Very very tasty.

[Frugal Nurse]

OH! YUMMY!!!!! I love cinnomom rolls!!!

thank you for sharing! again!

[nuisance26]

~This is very similar to the "caramel" topping for sticky buns in my red&white cookbook only you put the sauce in the baking dishes and put the raw dough on top of the sauce. After baking you invert the pan. Ta-Da! Sticky buns! I love mine with walnuts between the sauce and dough.~

[frugalwarrior2]

thanks we always use confectioners sugar. I like how simple.