1- cup softened butter or margarine
3-cups all purpose flour
1-teaspoon baking powder
1-teaspoon baking soda
1-teaspoon ground cinnamon
1/2-teaspoon ground nutmeg
1-small can pumpkin or 1-3/4 cups cooked pumpkin
1-teaspoon vanilla extract
1-cup chopped pecans
cream butter gradually add sugar beating well.Add eggs one at a time beating well after each
addition.Combine next 7 ingredients add to creamed mixture alternately with pumpkin.Stir in
vanilla,raisins,and pecans.Spoon into 3 loaf pans that has been greased and floured.Bake at 350*
for 1 hour or until a wooden pick inserted in center comes out clean.Cool in pan 10 minutes;remove
from pans cool completely on wire rack.
09-30-2014, 01:17 PM
Thank you for typing all that out!
09-30-2014, 01:21 PM
You are welcome hope you like it.
09-30-2014, 02:08 PM
Thank you so much for posting this, I have alot of pumpkin in the freezer I can use for this! It sounds wonderful!!
09-30-2014, 06:37 PM
My son loves pumpkin so I'll make this for him.
09-30-2014, 10:12 PM
Yum! I love pumpkin I made pumpkin cake with cream cheese icing on Sunday. So yummy
10-02-2014, 09:49 AM
Looks really good. Thanks for posting the recipe!
11-18-2018, 12:45 AM
I just made a pumpkin bread that I saw online. I have come to the conclusion that I cannot make pumpkin bread. It comes out dense and uncooked, no matter what I do. Ugh.