pumpkin nut bread
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  1. #1
    Registered User piney's Avatar
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    Default pumpkin nut bread

    1- cup softened butter or margarine
    3-cups sugar
    3-eggs
    3-cups all purpose flour
    1-teaspoon baking powder
    1-teaspoon baking soda
    1-teaspoon salt
    1-teaspoon ground cinnamon
    1-teaspoon cloves
    1/2-teaspoon ground nutmeg
    1-small can pumpkin or 1-3/4 cups cooked pumpkin
    1-teaspoon vanilla extract
    1-cup raisins
    1-cup chopped pecans

    cream butter gradually add sugar beating well.Add eggs one at a time beating well after each
    addition.Combine next 7 ingredients add to creamed mixture alternately with pumpkin.Stir in
    vanilla,raisins,and pecans.Spoon into 3 loaf pans that has been greased and floured.Bake at 350*
    for 1 hour or until a wooden pick inserted in center comes out clean.Cool in pan 10 minutes;remove
    from pans cool completely on wire rack.

  2. #2
    Registered User SallyC's Avatar
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    Default

    Thank you for typing all that out!

  3. #3
    Registered User piney's Avatar
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    Default

    You are welcome hope you like it.

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  5. #4
    Registered User pinetree's Avatar
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    Default

    Thank you so much for posting this, I have alot of pumpkin in the freezer I can use for this! It sounds wonderful!!

  6. #5
    Registered User ilovechocolate's Avatar
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    My son loves pumpkin so I'll make this for him.

    Thanks, piney!

  7. #6
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    Yum! I love pumpkin I made pumpkin cake with cream cheese icing on Sunday. So yummy

  8. #7
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    Looks really good. Thanks for posting the recipe!

  9. #8
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    I just made a pumpkin bread that I saw online. I have come to the conclusion that I cannot make pumpkin bread. It comes out dense and uncooked, no matter what I do. Ugh.

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