Lemon Cake Filling
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  1. #1
    Registered User Libby's Avatar
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    Default Lemon Cake Filling

    Lemon Cake Filling


    Recipe Description
    Tangy flavour, pairs well with Lemony Yellow Pudding Cake. (see other recipe here: https://www.frugalvillage.com/forums/cakes/131125-lemony-yellow-pudding-cake.html)
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    10 mins
    Ingredients:
    * 3/4c granulated sugar
    * 2 tbsp cornstarch
    * 1/8tsp salt
    * 3/4 cold water
    * 2 egg yolks, slightly beaten
    * 1 tsp grated lemon peel (zest)
    * juice of a med/lg lemon
    * 1 tbsp butter or margarine
    Serves:
    approx 1 cup of filling
    Directions:
    In a small saucepan/pot, combine sugar, cornstarch & salt. Gradually add water and whisk well til fully blended. Whisk in egg yolks, lemon peel/zest & juice.

    Cook over medium heat, whisking constantly until thick and bubbly. Boil for 1 minute then remove from heat. Stir in butter/margarine. Cool to room temp without stirring.

    Once cooled, use to fill cake/cupcakes.
    (or eat it on its own like I did lol)
    Last edited by Libby; 05-27-2010 at 02:56 AM.

  2. #2
    Registered User AnW819's Avatar
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    It was good huh? What did you do with the cake? Looks yummy!

  3. #3
    Registered User Libby's Avatar
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    Yes thank you for the tip Ashley! (oh and we ate it of course!)

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  5. #4
    Registered User AnW819's Avatar
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    LOL!! Good!

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