Results 1 to 4 of 4
Thread: Lemon Cake Filling
05-27-2010, 02:26 AM #1
Lemon Cake FillingLemon Cake Filling
Recipe DescriptionTangy flavour, pairs well with Lemony Yellow Pudding Cake. (see other recipe here: https://www.frugalvillage.com/forums/cakes/131125-lemony-yellow-pudding-cake.html)Preparation Steps:Level of Difficulty:EasyTime Needed:10 minsIngredients:* 3/4c granulated sugarServes:
* 2 tbsp cornstarch
* 1/8tsp salt
* 3/4 cold water
* 2 egg yolks, slightly beaten
* 1 tsp grated lemon peel (zest)
* juice of a med/lg lemon
* 1 tbsp butter or margarineapprox 1 cup of fillingDirections:In a small saucepan/pot, combine sugar, cornstarch & salt. Gradually add water and whisk well til fully blended. Whisk in egg yolks, lemon peel/zest & juice.
Cook over medium heat, whisking constantly until thick and bubbly. Boil for 1 minute then remove from heat. Stir in butter/margarine. Cool to room temp without stirring.
Once cooled, use to fill cake/cupcakes.
(or eat it on its own like I did lol)
Last edited by Libby; 05-27-2010 at 02:56 AM.
05-27-2010, 02:45 AM #2
- Rep Power
It was good huh? What did you do with the cake? Looks yummy!
05-27-2010, 02:55 AM #3
Yes thank you for the tip Ashley! (oh and we ate it of course!)
Sponsored Links Remove Advertisements
05-27-2010, 03:20 AM #4
- Rep Power
Replies: 6Last Post: 08-30-2009, 02:36 AM
Replies: 1Last Post: 12-17-2008, 01:51 PM
By Sinclairwife in forum Kitchen BasicsReplies: 5Last Post: 03-18-2004, 09:07 AM
By Sinclairwife in forum Kitchen BasicsReplies: 3Last Post: 03-16-2004, 05:44 PM
By mommy2three in forum Frugal Recipes, Leftovers, Budget MealsReplies: 0Last Post: 01-16-2003, 10:04 AM