Failed pralines
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Thread: Failed pralines

  1. #1
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    Default Failed pralines

    Doubled my praline recipe and they are different...sugary(gritty), and soft. Any ideas On how to fix?

  2. #2
    Registered User 2ndGenGranola's Avatar
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    It sounds like they were cooked quickly at a higher temp -- my recipe takes a long, slow time at a low temp -- if I have tried to rush it, mine turn out as you described.

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    Registered User zakity's Avatar
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    What about using them in muffins?

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