Ritz Crackers
1 1/2 C. graham crackers, crushed
3/4 C. brown sugar
1 C/ white sugar
3/4 C. butter or margarine
1/3 C. milk
1 C. butterscotch chips
1 C. semisweet chocolate chips
3/4 C. peanut butter

Put graham crackers, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.

Put a layer of crackers in a 9 x 13-inch pan and pour 1/2 of the mixture over it. Put another layer of crackers and pour the remaining mixture. Add one last row of crackers. Melt, over low heat, the butterscotch chips, chocolate chips and peanut butter. When melted, spread evenly over the top. When cool, cut into desired bars or squares.