Homemade Mounds Bars (2)

1 1/2 c. light corn syrup
1 bag coconut -- (14 oz.)
1 bag chocolate chips -- (12 oz.)
3/4 bar canning wax

Boil syrup for 1 minute.
Add coconut and stir.
Let sit for 2 hours.
Wet hands and form into balls.
Freeze.
Then melt chocolate chips and wax together and dip coconut balls into mixture.
Place on greased cookie sheet.