Pistachio Swirl Fudge
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    Default Pistachio Swirl Fudge

    Pistachio Swirl Fudge

    3 ounce package cream cheese
    1 large can (13 ounce) sweetened condensed milk, divided
    1/2 teaspoon vanilla
    18 ounces semi-sweet chocolate pieces
    1 tablespoon sweet butter or margarine
    1/2 cup coarsely chopped pistacho nuts

    Put cream cheese in a small microwave-safe bowl. Microwave for 15 to 25 seconds on HIGH (100%) or until the cream cheese has softened. Add 2 ounces of condensed milk and the vanilla. Mix until mixture is smooth and let sit.
    In a large microwave-safe bowl put the remaining condensed milk, chocolate pieces, and butter. Microwave at MEDIUM (50%) 2 to 3 1/2 minutes or until mixture is smooth and glossy when stirred. Mix in the pistachio nuts.
    Spread the mixture evenly into a 9x9-Inch greased cake pan. Drop the cream cheese mixture, one spoonful at a time, onto the chocolate. Swirl it lightly over the chocolate. Place in refrigerator until firm. Cut into pieces and store in refrigerator. Place waxed paper between layers.

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    Denise, where do you come up with all these wonderful recipes. My list keeps getting longer.

  3. #3
    Registered User sunshine's Avatar
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    I have LOTS of cookbooks

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