Snickers Fudge
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Thread: Snickers Fudge

  1. #1
    Registered User sunshine's Avatar
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    Default Snickers Fudge

    Snickers Fudge
    BOTTOM LAYER
    1 cup milk chocolate chips -- 6 oz
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    FILLING
    1/4 cup butter
    1 cup sugar
    1/4 cup evaporated milk
    1 1/2 cups marshmallow cream
    1/4 cup peanut butter
    1 teaspoon vanilla
    1 1/2 cups chopped salted peanuts

    CARAMEL LAYER
    14 oz pkg caramels
    1/4 cup whipping cream

    ICING
    1 cup milk chocolate chips -- 6 oz
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13X9X2 in. pan. Refridgerate until set.

    For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.

    Carmel Layer: Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.

    Icing: In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator. Yield 8 dozen pieces.

  2. #2

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    Default

    OK, this is now at the top of my favorite fidge list!

  3. #3

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    I have been resisting the urge to look at this thread all day now!! mmmm sound so good!!!!

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