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Thread: Cream Cheese Candy
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09-24-2004, 09:54 AM #1
Cream Cheese Candy
1 (8-ounce) package of cream cheese, softened
1 box confectioners’ sugar, sifted
1-1/2 cups pecans, chopped
1 tablespoon dark Rum
In the top of a double boiler melt the cheese.
Stir in the sugar, nuts and rum.
Drop immediately by spoonfuls onto a large sheet of waxed paper.
Let set.
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10-09-2004, 09:47 PM #2
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