I Can't Believe It's Not Fudge
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  1. #1

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    Default I Can't Believe It's Not Fudge

    2 tablespoons Butter

    1 (1-ounce) square unsweetened baking chocolate

    1/3 cup ricotta cheese

    2 scoops chocolate Designer Protein Powder

    1 teaspoon vanilla

    10 packages Splenda

    1/2 cup toasted slivered almonds

     

    Melt butter and chocolate over very low heat or in microwave.  

    Stir in cheese, vanilla, Splenda, and protein powder, mixing well.  

    Stir in nuts.  

    Let cool a few minutes, then drop onto foil lined cookie sheet.

    Freeze.  

    The protein powder gives it the texture of sugar-laden fudge.

    The chocolate gives it the richness of real fudge.  

    You could use any toasted or un-toasted nuts, but I had almonds on hand and particularly like them toasted.

    (This one is awesome)

  2. #2
    Registered User KKCondrey's Avatar
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    That sounds good. I love fudge. I try to make it every Christmas (and if I don't get it done I just bring home what my mom has left over...lol)

  3. #3
    Master Dollar Stretcher aka DixieBob Dixie's Avatar
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    Default

    What is Designer Protein Powder? TIA

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  5. #4

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    Originally posted by Dixie
    What is Designer Protein Powder? TIA

  6. #5
    Registered User pkellyc's Avatar
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    This sounds good. We have several diabetics in our family and I tried to make sugar free fudge with splenda last Christmas and it was unedible! 4 star yuck!!! I will try this out soon, what a treat for the sugar free bunch. I am assuming the protein powder is like instant breakfast drink, I will ask my health nut brother exactly what it is. I know he was drinking it for awhile.

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