Caramel popcorn

[Sara Noel]

Yum. I love crunch n munch, but think it's time to make some homemade caramel popcorn.

Here's a recipe:

Caramel Popcorn

4 cups freshly popped corn lightly salted
1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup corn syrup (light)
1/2 tsp. vanilla
1/2 tsp. baking soda

Put popcorn in shallow roasting pan (large pan). In heavy saucepan

mix sugar, butter and corn syrup. Stir over medium heat until
boiling. Continue boiling 5 min. without stirring. Remove from
heat; add vanilla and baking soda. Pour over popcorn; stir to coat
well.

Bake in preheated 250 degree oven for 30-40 minutes stirring several times. Cool, break apart and store in tightly covered container.
(Cool on waxed paper so it won't stick to pan)
1 cup. peanuts may be added to popcorn before adding caramel sauce.

Sara

[dz_blonde_girl]

Thank you Sara! I used to make this all the time, until I lost the recipe!

[Sara Noel]

I made this recipe yesterday.
It was delicious.

I didn't add any nuts, but would like to next time.

[Julia Kimber]

Looks yummy! Thanks Sara!
Julia

[gkp1031]

Sounds yummmy, this will be good to make with my niece!

[Michelle]

Sounds super yummy

[QuilterMom]

[Katybird]

Thank you Thank you Thank you!!!! My DH will love this and I have some pecans I can put in it in place of the peanuts so he will love it even more. I am going to make this over the weekend.