Peanut butter balls - Page 2
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  1. #16

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    I make buckeyes. The one difference in my recipe and your is I add 1-1/2 sleeves of graham crackers that I pulsed fine in the food processor. Gives them a good crunch!

  2. #17
    Registered User Michelle's Avatar
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    Oh dear I'm craving them again

  3. #18
    Registered User Michelle's Avatar
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    I absolutely love these

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  5. #19
    Registered User Neeley's Avatar
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    Thanks for the recipe. I have to make a desert for the baseball team this Friday and these will be perfect.

    BTW - we call them Peanut butter balls here.

  6. #20
    Registered User Michelle's Avatar
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    They're so good, and that recipe makes a ton. I am going to try adding Rice Krispies next time...my aunt makes them that way, and they are even better with a little crunch to them.

  7. #21
    Registered User cab54's Avatar
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    Exactly the same as my recipe (OP). I make about 300 every Christmas.

    We call them buckeyes also. I'm from Ohio. You know--the OSU Buckeyes?

    But I'm a Notre Dame fan.

    What were we talking about? I feel like Sybil today---just all over the place.

  8. #22
    Registered User Lady_V's Avatar
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    Freeze them... for up to a year???? Isn't there some law against freezing chocolate or something???? ... or is it I just like it so much it should be a crime not to eat it

  9. #23
    Registered User frugalnana's Avatar
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    Thanks for the post. Funny I'm a buckeye and didn't even know how to make them. So now I can.

  10. #24
    Registered User Frugal Nurse's Avatar
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    I have to tell you - I made these at school when I was in the third grade.
    It was suppose to be a mother's day gift.
    I ate them on the bus ride home.
    I'm SORRY MOM!!!!


    Thanks for the recipe. I had been searching for it for {{{{gulp}}}} 30 years! lol!

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