Enchilada casserole
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  1. #1
    Registered User missyali's Avatar
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    Default Enchilada casserole

    Enchilada casserole


    Recipe Description
    Yummy (NOT low-cal) quick recipe that freezes well. Uses black beans, sausage, cream of mushroom soup. Seems strange, but is TOTALLY delicious and is always a hit!
    Preparation Steps:
    Brown sausage with chopped onion and minced garlic, cut tortillas into bite size pieces
    Level of Difficulty:
    Easy
    Time Needed:
    Cook time: 45 minutes
    Ingredients:
    12 oz. browned ground pork
    1 c. chopped onion
    1 T. minced garlic
    1-15 oz. can black beans
    1-10.75 oz. can cream of mushroom soup
    1/2 c. sour cream
    1t. EACH ground cumin & oregano
    1-10 oz. can enchilada sauce
    12-6 in. tortillas
    6 oz. shredded cheddar
    Serves:
    serves 6/8
    Directions:
    Heat oven to 350*
    Lightly coat a 2 qt shallow baking pan with cooking spray.
    Pour a small amount of enchilada sauce on the bottom of the baking dish.
    Mix remaining ingredients EXCEPT cheddar with sausage mixture.
    Place a layer of the tortillas in the dish, followed by a layer of the mixture and a coating of enchilada sauce (think lasagna).
    Continue layering until all ingredients are used up (nicely makes two smaller casseroles ~ one for freezing. My family will not allow this ~ they'll eat it for breakfast & lunch the next day).
    Cover tightly with foil & bake for 40 minutes, sprinkle with cheese and bake uncovered an additional 5 minutes.

    This goes completely against the original recipe, however it's fool proof and has evolved to this as it is the easiest prep I have found. You don't have to cut the tortillas, I find it easier and neater to eat.

  2. #2
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    Default

    Does this HAVE to have sour cream?
    ~Russ

  3. #3
    Registered User NewLeaf's Avatar
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    Default

    Yummy! Thanks.

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  5. #4
    Registered User missyali's Avatar
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    Default

    nope, it just makes for a lasagna-like filling. Would could probably omit/replace.

  6. #5
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    Default

    This sounds very good, and easy.

  7. #6
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    GOOD STUFF!
    Eating it right now.
    Wife dubbed it "Mexican lasagna" and says "thank you"!
    ~Russ

  8. #7
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    Could this be made with chicken somehow? Like boiled and shredded chicken? or cubed?
    ~Russ

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