Chocolate Truffles
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  1. #1
    Registered User sunshine's Avatar
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    Default Chocolate Truffles

    Chocolate Truffles

    1/4 cup heavy cream
    8 ounces bittersweet or semisweet chocolate
    1/4 cup (1/2 stick) butter
    pinch of salt
    1/3 cup unsweetened cocoa powder, sifted

    HEAT the cream over low heat. Add the chocolate
    and butter, and stir until melted. Add the salt.
    Pour the mixture into a pie plate or other flat
    dish and chill for about 2 hours, until firm but
    still soft. Using a teaspoon or small
    melon-baller and your fingers, form small balls
    and roll them in the sifted cocoa powder.
    Refrigerate until firm. For a nice touch, place
    the truffles into foil candy cups. Makes 1-1/2 dozen.

  2. #2
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    Default

    These look nice to make for Christmas gifts.

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