Chocolate Caramels
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  1. #1
    Registered User sunshine's Avatar
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    Default Chocolate Caramels

    CHOCOLATE CARAMELS


    2 cups sugar
    1 cup packed brown sugar
    1/2 cup butter
    2 cups chopped nuts
    1 cup corn syrup
    3 squares unsweetened chocolate
    1 cup cream
    1/8 teaspoon salt
    1 tablespoon vanilla

    Cut chocolate in small pieces. In a saucepan, add sugar, butter, salt, syrup,
    and cream. Cover and boil 5 minutes. Uncover, boil slowly, stirring
    constantly, to firm ball stage (248 F). Remove from heat. Add flavoring and
    stir until well blended. Pour quickly over nuts which have been placed in
    well-buttered pan. When cool cut in squares.

  2. #2
    Founder Sara Noel's Avatar
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    Default

    This looks just too good. I need to get a candy thermometer.

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