<DIV>1 cup all-purpose flour</DIV>
<DIV>½ cup (1 stick) margarine</DIV>
<DIV>1 large box instant sugar-free chocolate pudding</DIV>
<DIV>1 cup chopped pecans</DIV>
<DIV>1 small box instant sugar-free vanilla pudding</DIV>
<DIV>1 large container Cool Whip</DIV>
<DIV>&nbsp;</DIV>
<DIV>Melt margarine in 13 x 9-inch pan.</DIV>
<DIV>Stir in flour and pecans.</DIV>
<DIV>Press to make crust.</DIV>
<DIV>Bake 15 minutes at 350ºF.</DIV>
<DIV>Cool.</DIV>
<DIV>&nbsp;</DIV>
<DIV>Mix pudding according to instructions on box. </DIV>
<DIV>Pour over crust, then top with Cool Whip.</DIV>
<DIV>Substitutions: You can use coconut, lemon or any other pudding as filling.</DIV>
<DIV>&nbsp;</DIV>