Chocolate Pecan Pie
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    Default Chocolate Pecan Pie

    Chocolate Pecan Pie


    1 1/4 cups sugar
    1/4 cup cocoa
    1 T. all-purpose flour
    1 T. cornmeal
    Pinch of salt
    3/4 cup chopped pecans
    4 eggs
    1/2 cup milk
    1 T. vanilla
    1 unbaked 9-inch deep-dish pie shell


    Combine the sugar, cocoa, flour, cornmeal, salt, and pecans; set aside. Combine the eggs, milk, and vanilla; blend well. Combine with the sugar mixture, blending well, and pour into the pie shell. Bake at 350* for 45 minutes or until set. Cool on a wire rack.

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